This clinical trial is focused on studying the effects of a treatment called Silycus® for patients with Cushing’s disease. Cushing’s disease is a condition where the body produces too much of a hormone called cortisol, which can lead to various health issues. The treatment being tested, Silycus®, contains an active substance known as silibinin, which is derived from milk thistle fruit. The purpose of the study is to evaluate whether Silycus® can help reduce or normalize the excess cortisol levels in patients with active Cushing’s disease.
Participants in the study will take Silycus® in the form of granules in a sachet, which they will consume orally. The study will last for a period of 12 weeks, during which the effects of the treatment on cortisol levels will be monitored. The study will also assess changes in clinical signs and symptoms of Cushing’s disease, such as body weight, blood pressure, and glucose control. Additionally, the safety of Silycus® will be evaluated by monitoring any adverse events that may occur during the study.
The trial aims to provide valuable information on the potential benefits of Silycus® for managing Cushing’s disease. By the end of the study, researchers hope to determine if Silycus® can effectively lower cortisol levels and improve the overall health of patients with this condition. The findings from this study could contribute to better treatment options for individuals living with Cushing’s disease.



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