The study focuses on celiac disease, a condition in which eating gluten damages the lining of the small intestine and can lead to problems with nutrient absorption. Participants will follow a gluten‑free diet, which is the usual treatment for this condition, and will be given a small oral dose of LacTEST 0.45 g, a powder that contains a sugar called gaxilose. The aim is to see if the test can serve as a simple marker of the health of the intestinal lactase activity, the intestinal barrier, and the intestinal permeability, meaning how well the gut lining keeps unwanted substances out.
People with the condition will take the test powder by mouth and then provide urine samples a few hours later, while blood and stool samples will also be collected at scheduled visits. These visits will occur at the start of the study, after about six months, and again after twelve months, during which the usual diet advice will continue. The study will compare the test results with standard assessments such as the Marsh-Oberhuber classification that describes the degree of intestinal damage, to determine whether the test reliably reflects changes in the gut over time.



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