This study focuses on Allergies, specifically reactions to pollen. The goal is the biological standardization of Olea europaea pollen extract, which is a substance derived from olive tree pollen used to identify sensitivities. During the process, several substances are used for a skin-prick test, a method where small amounts of substances are applied to the skin to see if a reaction occurs. These substances include histamine dihydrochloride, used as a positive control to ensure the skin responds correctly, and sodium chloride, used as a negative control to ensure no reaction occurs from the liquid itself.
The study involves applying these different solutions to the skin to observe the physical response. This response is measured by looking at the wheal, which is a small, raised, itchy bump on the skin that appears during an allergic reaction. By measuring the size of these bumps, the relationship between the amount of pollen extract and the body’s reaction can be determined. The process helps to ensure that the pollen extracts used in medical settings are consistent and reliable.



Spain